Shift Brewer

Kyle Ciske — Thu, 22 Jan 2026 15:57:07 GMT

Shift Brewer Job Description

Reports to: Head Brewer

Position Summary

The Shift Brewer at Ope! Brewing Co supports the brewing operations by assisting with various tasks related to the production of high quality craft beer. This role involves preparing ingredients, operating brewing equipment and ensuring adherence to sanitation and quality standards throughout the brewing process. The Shift Brewer collaborates closely with the Head Brewer and other team members to execute brewing schedules, maintain inventory, and troubleshoot any issues that arise. A strong attention to detail, passion for brewing, and willingness to learn are essential for success in this position.

Essential Duties and Responsibilities:

Assist with brewing operations, including preparing and measuring ingredients
Wort Production
Clean Fermentors, Brite Tanks and Brewhouse Equipment to maintain cleanliness and sanitation standards
Clean & fill kegs for distribution
Assist w/ packaging & finished product
Manage beer transfers between FVs & BTs/STs
Carbonate finished products to achieve desired carbonation levels
Mill grain for brewing
Maintain accurate fermentation and production data
Collaborate with taproom staff to ensure draft beer lines are full and pouring properly
Conduct product inventory to manage stock levels effectively
Maintain & troubleshoot brewing equipment to ensure optimal performance
Clean draft lines to uphold product quality
Participate in QC panel for beer & seltzer production
Engage in occasional activities such as working outside events and blending barrel aged beers
Operating forklifts & scissors lifts
Perform general cleaning duties throughout the brewery to maintain a safe & tidy work environment

Knowledge, Skills and Abilities

Knowledge of brewing process
Familiarity with cleaning & sanitation practices
Ability to operate & maintain brewing equipment
Strong attention to detail
Problem-solving skills
Competence in maintaining accurate data
Physical stamina for demanding tasks
Strong teamwork skills
Customer service skills for interactions at events
Willingness to learn and adapt
Understanding of safety protocols in a brewing environment
Ability to collaborate with team members effectively
Strong analytical and problem solving skills
Effective time management
Flexible schedule, including evenings, weekends and holidays when needed

Physical Requirements

The minimum physical requirements for this position include:

Must be able to work up to 12 hrs in a day
Must be able to work in extreme temperature conditions (hot and cold)
Must be able to work 8-10 hrs per day on your feet
Must be able to regularly lift up to 100 lbs
Must be able to push/pull up to 2200 lbs on a pallet jack
Must be able to carry up to 65 lbs regularly (⅙ BBL kegs & grain bags)
Must be able to torque a tank manway closed to seal properly
Must be able to torque a clamp tight when setting up brewery hoses and parts
Must be able to lift and twist up to 20 lbs

Wisconsin Brewers Guild Employment

Shift Brewer